Skillet chicken and olives. One Skillet Chicken and Orzo with Olives. This recipe is written specifically for skin-on, bone-in chicken thighs. The dark meat of chicken thighs together with the bones and skin help keep the chicken moist and tender through the slightly longer cooking time.

Skillet chicken and olives A skillet chicken recipe easy enough for weeknights, fancy enough for dinner guests. I guess I really like my tomatoes this week. Chicken breasts cooked in a skillet with green olives, lemon and fresh herbs.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, skillet chicken and olives. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Skillet chicken and olives is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Skillet chicken and olives is something that I've loved my entire life. They're fine and they look fantastic.

One Skillet Chicken and Orzo with Olives. This recipe is written specifically for skin-on, bone-in chicken thighs. The dark meat of chicken thighs together with the bones and skin help keep the chicken moist and tender through the slightly longer cooking time.

To begin with this particular recipe, we must prepare a few components. You can cook skillet chicken and olives using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet chicken and olives:

{Take 4 of chicken breasts.
{Make ready 1 tsp of cayenne pepper.
{Make ready 1 tsp of dried rosemary.
{Prepare 1 can of pitted green olives (halved).
{Make ready 1 tablespoon of butter or cooking oil.
{Make ready 1 of chicken bouillon cube (dissolved in ¼ cup warm water) or wine.
{Take to taste of Salt.

Add garlic, wine, lemon zest, lemon juice, thyme and olives. Sprinkle olives and capers over the chicken and add the low-sodium chicken stock or canned chicken broth. Olives, almonds, apricots and tomatoes dress up this Moroccan-style baked skillet chicken. In a medium nonstick ovenproof skillet or a well-seasoned cast-iron frying pan, heat the oil over medium high heat.

Instructions to make Skillet chicken and olives:

In a large skillet over high heat, heat butter or oil until sizzling.
Mix together rosemary, salt, and pepper then sprinkle all around the chicken breasts.
Sear each side of the breasts until a brown crust forms.
Add olives and bouillon solution to the skillet, reduce heat to medium and let contents simmer while covered for about 5minutes.
Enjoy this heavenly goody briny chicken with buttery mashed potatoes or any potato dish.

Skillet chicken recipes are ideal for weeknight dinners, dinner party main courses, and more. Garten writes. "I have the butcher butterfly the chicken so all I do is grind the thyme, fennel seeds, salt, and pepper, mix it with olive oil, and brush it. Pour some olive oil in a purty hot skillet… Then throw in the chicken in a single layer. Take the chicken out of the pan and chop it into pieces (unless you chopped it into pieces before you cooked it) and set it aside. One-Pan Chicken and Rice with Olives and Lemon.

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