Easiest Way to Prepare Quick Sautéed Chilli Beef on Poached Cabbage Leaves

Sautéed Chilli Beef on Poached Cabbage Leaves.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. {Get of Meat Marinade.
2. {Get 400 g of Braising Steak(Sliced).
3. {Take 1 Tsp of Fennel Seeds.
4. {Make ready 1 Tsp of Cloves.
5. {Prepare 1 Tbsp of Smoked Paprika.
6. {Get 1/2 Tbsp of Cayenne Chilli Pepper.
7. {Prepare 1 Tsp of Ground Cinnamon.
8. {Prepare Handful of Fresh Parsley and Rosemary.
9. {Get 1 Tbsp of Flour.
10. {Get 1/2 Tbsp of Light Soy Sauce.
11. {Make ready of Other ingredients.
12. {Make ready 1/2 of Medium Sized Cabbage.
13. {Prepare of Seasoning (Salt&Pepper).
14. {Get 1 of Red Onion (Finely Sliced).

Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
5. Serving Suggestion.

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