Sweet potato porridge. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Hey guys Here is a simple sweet potato dish.

This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Unlike Mashed Potatoes, Potato Porridge is more forgiving with respect to the type of potatoes that would Check this post for Sweet Potato Porridge. Crayfish Powder (can substitute with fish powder).

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet potato porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet potato porridge is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sweet potato porridge is something that I have loved my whole life.

These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Hey guys Here is a simple sweet potato dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato porridge using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potato porridge:

{Take 2 of medium sweet potatoes.
{Make ready 200 g of coriander.
{Prepare 200 g of celery.
{Prepare 200 g of parsley.
{Take 1 of medium onion.
{Prepare 2 tbsp of curry powder.
{Prepare 1 tbsp of rosemary.
{Take 5 of garlics.
{Make ready 2 of green long peppers.
{Make ready 1 tbsp of vegetable oil.
{Get 1 1/2 tbsp of chicken bouillon.
{Take 1/2 tsp of salt.
{Make ready 800 ml of water.

Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.

Steps to make Sweet potato porridge:

Wash and boil the potatoes until cooked, drain out excess water and set aside..
On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes..
Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil..
Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer..

Peel sweet potatoes and dice into. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments.

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