Nigerian Rice and Chicken Stew.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, nigerian rice and chicken stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nigerian Rice and Chicken Stew is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Nigerian Rice and Chicken Stew is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- {Prepare of For the chicken.
- {Take 1 kg of Chicken.
- {Get 1 of blended/grated onion.
- {Prepare 2 tbsp of garlic.
- {Make ready 2 tbsp of ginger.
- {Get 1 sachet of Chicken seasoning.
- {Make ready of Fresh tyme/rosemary.
- {Prepare 1 tbsp of paprika.
- {Get of Water.
- {Prepare of For the sauce to make the stew.
- {Make ready 1 can of Chopped Tomatoes.
- {Take 1 of red bell pepper.
- {Get 1 of onion.
- {Prepare 1 of scotch bonnet pepper.
- {Prepare 2 of garlic cloves.
- {Get of For the stew.
- {Make ready of Vegetable oil.
- {Take 1/2 of onion (chopped).
- {Make ready of Sauce we made for stew.
- {Make ready 1 sachet of stew seasoning.
- {Take of Basil.
- {Prepare of Meat stock.
- {Get of Meat (optional).
- {Make ready 1 tsp of grounded crayfish.
- {Make ready of For the rice.
- {Take of Rice.
- {Make ready of Boiled water.
- {Take of Salt.
Steps to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
- When chicken is done grill in oven or fry. Add onions for taste..
- Wash rice, par boil and cook.
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
- In pot add oil and fry the onions.
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
- Dish with rice and chicken.
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