Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative.

Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, focaccia. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative.

Focaccia is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Focaccia is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have focaccia using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Focaccia:

{Take 1 1/4 cups of warm water.
{Make ready 7 gm of dried yeast.
{Prepare 2 teaspoons of caster sugar.
{Prepare 450 gm of plain plour or 00 flour.
{Prepare Sprigs of Fresh Rosemary.
{Make ready of Sea salt.
{Prepare 4 tbsp of Olive Oil.

Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. Yaz sıcaklarında keyifli aksamlar için en yakın focaccia da sizleri bekliyoruz.#yazakşamları #başkagüzel #summer #nights #focaccia. Focaccia is our favorite yeast-bread to make at home.

Steps to make Focaccia:

Combine warm water, yeast and sugar and 2 tbsp of olive oil in a bowl. Allow the yeast to work for 5 minutes.
Place flour and a tsp of sea salt in a separate bowl. Make a well in the centre of the mixture and add the yeast mixture. Stir the mixture until firm then use your hands to bring the dough together into a ball.
Turn onto a floured surface and knead for 10 minutes. Add the ball of dough to an oiled bowl and cover with plastic wrap. Allow to prove for 45 mins or until doubled in size.
Preheat oven to 200c Grease a 20 x 30 rectangular pan with a tsp of oil.
Remove dough from the oiled bowl to a floured surface and push down firmly into the dough to expel the air. Knead for 2 minutes then add to the rectangular pan and shape by pulling the dough to the edges of the pan. Cover with a damp tea towel and prove for 20 minutes or until doubled in size.
Brush the surface of the Focaccia with remaining oil and press dimples into the dough, add Rosemary sprigs and sprinkle with sea salt.
Bake in the oven for 30 mins or until golden brown and the Focaccia sounds hollow when tapped on the base.
Serve!.

It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at.

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