Roasted aubergines with olives and capers #mycookbook. An aubergine stew infused with olives, capers and yogurt!. Aubergines must be my favourite summer vegetable. Many times when i try to think of different dishes to cook with aubergines i get lost from the various combinations you might have.
A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having to. Includes oil, onions, garlic, eggplant, black olives, capers, passata, vegetable stock, agave nectar, fresh basil, black pepper, parsley, pinenuts. Vegetarian recipes: Roasted aubergine and caper salad.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, roasted aubergines with olives and capers #mycookbook. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
An aubergine stew infused with olives, capers and yogurt!. Aubergines must be my favourite summer vegetable. Many times when i try to think of different dishes to cook with aubergines i get lost from the various combinations you might have.
Roasted aubergines with olives and capers #mycookbook is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Roasted aubergines with olives and capers #mycookbook is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:
- {Make ready 2 of medium aubergines.
- {Prepare 1 of large or 2 small onions.
- {Take 2 tbsps of olive oil.
- {Get 2 cloves of garlic, crushed.
- {Take 2-3 sprigs of rosemary.
- {Take 1-2 tbsps of capers.
- {Prepare 2-3 tbsps of pitted black or green olives.
- {Prepare 1 tin of chopped tomatoes.
- {Prepare 1 of dessertspoon wine vinegar.
- {Take of Coriander to serve.
Bulk out the classic Greek salad with some melt-in-you-mouth roasted aubergine. Black Kalamata olives, capers, feta and juicy tomatoes bring a taste of the Mediterranean to this aubergine salad. Brush each aubergine slice with olive oil on both sides and season with salt and. Try our best roasted aubergine recipes for a filling main.
Steps to make Roasted aubergines with olives and capers #mycookbook:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil.
- Roast at 190 degrees for 40 minutes.
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes..
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander..
We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Look no further than roast aubergines with yogurt and harissa. These roasted baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner. These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving. A wonderful vegetable dish which can be eaten hot or as part of a salad buffet.
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