Mom's stuffed meatballs(Kufteh tabrizi). Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning.

Mom's stuffed meatballs(Kufteh tabrizi) Kufteh Tabrizi are large, stuffed meatballs usually made with ground beef or lamb, split yellow peas, rice, and a variety of fresh herbs and spices. Tabrizis are known to make the best Koofteh Tabrizi, because after all when a food is named after your city, it has to be worth that honor! Kufteh Tabrizi are large, stuffed meatballs usually made with ground beef or lamb, split yellow peas, rice, and a variety of fresh herbs and spices.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mom's stuffed meatballs(kufteh tabrizi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning.

Mom's stuffed meatballs(Kufteh tabrizi) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Mom's stuffed meatballs(Kufteh tabrizi) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mom's stuffed meatballs(kufteh tabrizi) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):

{Prepare 450 gram of minced meat.
{Get Half of cup dried split peas.
{Make ready of One-fourth cup uncooked rice.
{Get as needed of Pitted sour prunes.
{Make ready of Salt.
{Prepare of Black pepper.
{Get 1 of large onion, chopped.
{Get 2 table spoon of thick tomato paste.
{Take 1 of large tomato, cut to wedges.
{Prepare 1 of small onion, grated.
{Prepare 2 teaspoon of dried rosemary or mint.
{Make ready of Cooking oil.
{Get of Fresh herbs to serve(mint, rosemary, chives and red radish).
{Get 1 teaspoon of turmeric powder.
{Get Pinch of turmeric for rice.

The filling enclosed in the meatballs mostly consists of nuts and dried fruits, and occasionally whole hard-boiled eggs. As the name suggests, they originated. Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Bring to a rolling boil over high heat.

Steps to make Mom's stuffed meatballs(Kufteh tabrizi):

Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left..
In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours..
In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil..
Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange.
Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot..
Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!.

Carefully lower a few kufteh at a time into the water, and. Kufteh Tabrizi (Persian: کوفته تبریزی‎), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas. These soft little pillows of goodness come with a surprise tucked inside! - an Italian meatball, and warm ooey gooey cheese! They are great dipped in marinara and fun for kids and adults alike.

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