Roasted octopus on fragrant chickpea puree. Once the chickpeas are cooked, take off the heat, and puree. Dilute with the water from the octopus, until you have creamy consistency. Roast octopus chorizo shallots basil with smoky paprika provençale sauce.
Sprinkle with coarse salt and a little oil.
Place the octopus on top and decorate with herbs and spinach leaves, pour over the remaining olive oil perfumed with Cayenne pepper and decorate with finely chopped chives.
In a large pot, combine all of the ingredients (the corks are believed to tenderize the octopus) and Add the oregano and parsley and season with salt and pepper.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted octopus on fragrant chickpea puree. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Once the chickpeas are cooked, take off the heat, and puree. Dilute with the water from the octopus, until you have creamy consistency. Roast octopus chorizo shallots basil with smoky paprika provençale sauce.
To get started with this recipe, we must first prepare a few components. You can cook roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted octopus on fragrant chickpea puree:
- {Make ready of About 1 kg of very fresh octopus.
- {Prepare 400 gr. of about chickpeas.
- {Make ready 3 sprigs of fresh rosemary.
- {Make ready 2 of poached garlic.
- {Get as needed of Extra virgin olive oil; Salt; Pepper.
Add the pickled onions and chickpeas and mix well. The wonderful part about Roasted Pumpkin Puree with Octopuses is that it is versatile and hearty. This recipe for Roasted Pumpkin Puree with Octopuses is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal.
Steps to make Roasted octopus on fragrant chickpea puree:
- Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked)..
- Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water..
- As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream..
- Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil It should be eaten strictly hot..
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