Easiest Way to Prepare Homemade Crab Stuffed Baby Portabello Mushrooms

Crab Stuffed Baby Portabello Mushrooms.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, crab stuffed baby portabello mushrooms. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Baby Portabello Mushrooms is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crab Stuffed Baby Portabello Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:

1. {Make ready 2 box of baby portabello mushrooms.
2. {Make ready 1 stick of butter or margarine, melted to drizzle before baking.
3. {Make ready of stuffing.
4. {Get 1/4 cup of red onion.
5. {Take 1/4 cup of green bell pepper.
6. {Get 1/4 cup of chopped mushroom stems.
7. {Get 1/4 cup of crushed saltine crackers.
8. {Prepare 2 tbsp of parmesan cheese.
9. {Prepare 1/4 cup of chopped crab or imitation crab.
10. {Make ready 2 tbsp of finely chopped provolone cheese.
11. {Take 1 tbsp of soul seasoning or season salt.
12. {Prepare 1/2 stick of butter or margarine, melted.

Instructions to make Crab Stuffed Baby Portabello Mushrooms:

1. preheat oven to 325.
2. remove stems from mushrooms. place caps on a cookie sheet lined with foil..
3. chop up mushroom stems, and other ingredients for stuffing.
4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet..
5. stuff each mushroom cap until full and place on baking sheet..
6. drizzle butter over each cap..
7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown..
8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size.

So that is going to wrap this up with this special food crab stuffed baby portabello mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!