Vegan Swedish Köttbullar.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan swedish köttbullar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Swedish Köttbullar is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Vegan Swedish Köttbullar is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan swedish köttbullar using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Swedish Köttbullar:
- {Take of Vegobullar.
- {Take 200 g of mushrooms (diced/shredded).
- {Make ready 400 g of cannellini beans.
- {Take 1 of onion (diced).
- {Take 3 of garlic gloves (minced).
- {Take 1 tbsp of soy sauce.
- {Take 1 tbsp of rosemary.
- {Get 1 tbsp of oregano.
- {Prepare of salt and pepper.
- {Get of gravy.
- {Take 400 ml of coconut milk.
- {Prepare 700 ml of vegetable broth.
- {Prepare 1 tbsp of soy sauce.
- {Make ready of salt and pepper.
Steps to make Vegan Swedish Köttbullar:
- Mix all ingredients for the vegobullar and mash them (I first tried it with a fork and quickly switched to my hands). Most beans should be mashed for it to create a good consistency to form balls..
- Cook in oil on each side..
- Add the vegetable broth and coconut milk and bring to a boil..
- Serve and enjoy!.
So that's going to wrap this up for this exceptional food vegan swedish köttbullar recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
