Recipe of Speedy Potato loaf with cheddar cheese, rosemary and garlic

Delicious, fresh and tasty.

Potato loaf with cheddar cheese, rosemary and garlic. Turn the dough onto a floured surface, bring it together with floured hands, then press out to a large rectangle. Scatter over the potatoes, chopped rosemary, garlic, some of its oil and most of the cheese. Potato gives tender and mild sweetness to the crumb.

Potato loaf with cheddar cheese, rosemary and garlic Salty cheese is perfectly balanced with rich roasties and sticky- sweet honey in this delicious loaf. Salty cheese is perfectly balanced with rich roasties and sticky sweet honey mix of soft and hard cheeses (we used Camembert, Cheddar and Brie), cut into small chunks. Time to spruce up those mashed potatoes and take them to the next level, these rosemary, garlic and parmesan cheese mashed potatoes would be great with some.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, potato loaf with cheddar cheese, rosemary and garlic. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato loaf with cheddar cheese, rosemary and garlic is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Potato loaf with cheddar cheese, rosemary and garlic is something which I have loved my whole life. They are nice and they look fantastic.

Turn the dough onto a floured surface, bring it together with floured hands, then press out to a large rectangle. Scatter over the potatoes, chopped rosemary, garlic, some of its oil and most of the cheese. Potato gives tender and mild sweetness to the crumb.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:

  1. {Take 350 g of self raising flour.
  2. {Take 2 of garlic cloves, thinly sliced.
  3. {Get 250 g of cooked and chopped baby potatoes.
  4. {Make ready 3 tbsp of olive oil.
  5. {Take 1 tsp of salt.
  6. {Get 1 tsp of baking powder.
  7. {Prepare 85 g of butter.
  8. {Take 150 g of yogurt.
  9. {Prepare 4 tbsp of milk.
  10. {Take 1 tsp of dried rosemary leaves and some fresh leaves of rosemary.
  11. {Take 120 g of grated cheddar cheese.

Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish. Oooohhh my gosh these potatoes are DELICIOUS!!!! Since the recipe called for Garlic Cheddar Cheese,. I used sharp cheddar cheese and.

Instructions to make Potato loaf with cheddar cheese, rosemary and garlic:

  1. Preheat the oven to 200C. Slice garlic cloves and fry it for 2 minutes. Set aside..
  2. In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle..
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  5. Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand..
  6. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times..
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  8. Shape dough into round. Transfer it into a floured baking tray..
  9. Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves. Bake it until the loaf is golden (about 25-30 minutes)..
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  22. Ingredients.

This potato bread recipe was absolutely wonderful. The roasted garlic is optional, but I would recommend it. Even if you aren't a garlic fan, once it The loaves should be golden brown and should make a hollow sound when thumped on the bottom. Remove the loaves from the oven and cool for at. Here, rosemary, Parmesan, anchovy and garlic replace the Cheddar cheese and sour cream, and for a crunchy topping, bread Stuff potato skins with potato mixture.

So that is going to wrap this up with this special food potato loaf with cheddar cheese, rosemary and garlic recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!