Cherry tomato and Rosemary Focccia.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cherry tomato and rosemary focccia. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry tomato and Rosemary Focccia is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Cherry tomato and Rosemary Focccia is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cherry tomato and rosemary focccia using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry tomato and Rosemary Focccia:
- {Take 3 tbsp of warm water.
- {Make ready 225 g of Strong flour.
- {Get 4 tbsp of Olive oil.
- {Get 1 clove of garlic, crushed mixed with extra 2 tbsp olive oil.
- {Make ready 12 of cherry tomatoes.
- {Prepare 3-4 sprigs of rosemary.
- {Take of sea salt.
Steps to make Cherry tomato and Rosemary Focccia:
- Preheat the oven to 200 C, 180C (fan oven), 400 F, gas 6. Mash the yeast with the water and leave it for 10 minutes to start bubbling.
- In a large bowl, mix the flour with some salt. Make a hollow and stir in the yeast mixture, then the oil and mix to a soft dough. Turn the dough out on to a lightly floured surface and knead for about 10 minutes until it is smooth and elastic..
- With a knife, make an incision across the top of the dough to help it rise. Cover the bowl with a clean tea towel and leave in a warm, draught-free place for 1 hour until it has doubled in size..
- Turn out on to a lightly floured surface and knead very lightly. Roll out to form a nice 6mm thick layer..
- Place the dough on a lightly oiled baking sheet and brush with the garlic oil. Make indentations with your finger and put half a tomato in each. Sprinkle with the rosemary sprigs and sea salt. Bake for 25 to 30 minutes. Leave to cool slightly on a wire rack. Serve warm..
So that's going to wrap it up for this exceptional food cherry tomato and rosemary focccia recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
