Recipe of Award-winning FRYday Samosa stuffed with Mushrooms and Kale

FRYday Samosa stuffed with Mushrooms and Kale.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fryday samosa stuffed with mushrooms and kale. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

FRYday Samosa stuffed with Mushrooms and Kale is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. FRYday Samosa stuffed with Mushrooms and Kale is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fryday samosa stuffed with mushrooms and kale using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make FRYday Samosa stuffed with Mushrooms and Kale:

1. {Make ready 2 cups of flour.
2. {Take 4 tbsps of coconut oil.
3. {Get 6 - 7 tbsps of water.
4. {Prepare 3/4 tsp of Salt.
5. {Make ready 1 pack of mushrooms chopped.
6. {Take 6 of kale leaves green only chopped.
7. {Take 1/4 cup of ricotta cheese home made.
8. {Prepare 1 tbsp of worcestershire sauce.
9. {Take 2 tbsps of coconut oil.
10. {Get to taste of Salt.
11. {Make ready 20 of dates pitted.
12. {Make ready 6 of Tamarind seeds fresh.
13. {Prepare 1 Tbsp of sugar.
14. {Take 1/4 tsp of Red Chilli powder.
15. {Take 1/2 tsp of Jeera powder.
16. {Make ready 1/8 tsp of Ginger fresh grated.
17. {Take 1/4 tsp of Salt.
18. {Get of Water as needed.

Steps to make FRYday Samosa stuffed with Mushrooms and Kale:

1. Mix together flour and salt..
2. Add oil and mix in with fingers until it becomes like bread crumbs..
3. Add water 2 tbsp at a time and press dough together, it will be very dry but clumps together when pressed..
4. Knead into a ball..
5. Cover and sit for 30-40 mins..
6. Heat oil in pan and add mushrooms..
7. Salt mushrooms and allow water to spring..
8. Add in Worcestershire sauce and stir..
9. When water has dried, add in kale..
10. Cook on medium heat for 20 mins until well cooked and mushrooms are slightly brown on edges..
11. Add more salt if necessary..
12. Bring about 1 cup of water to a boil. Soak the tamarind in the water for about 15 minutes. Prepare a thick tamarind extract. The extract measured about 1 Cup. Keep aside..
13. Heat a pan on medium flame with about 1 cup of water and add the dates and sugar. Stir well until the sugar is dissolved..
14. Add all the spice powders and salt and continue to cook until the water boils..
15. Once the dates is soft, add the tamarind extract to the pan and mix well..
16. Once it again starts to boil, turn the flame to low and let the mixture simmer for a few minutes until the raw flavor of the tamarind is gone..
17. Turn off the flame and bring it to room temperature..
18. Transfer the contents to a blender and grind it into a smooth paste..
19. Adjust the quantity of water based on the desired consistency..

So that's going to wrap it up with this special food fryday samosa stuffed with mushrooms and kale recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!