sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, sig's pasta with borlotti beans, prawns and rosemary oil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sig's pasta with borlotti beans, prawns and rosemary oil using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:
- {Take 1 can of Borletti Beans, rinsed and drained.
- {Make ready 400 grams of prawns or 12 scampi.
- {Get 9 tbsp of best olive oil.
- {Take 2 large of clove of roasted garlic, crushed.
- {Prepare 200 grams of short length pasta of your choice.
- {Take 1 small of onion very thinly sliced.
- {Take 1 of bay leaf.
- {Prepare 2 of twigs rosemary.
- {Make ready 750 ml of vegetable stock.
- {Make ready 1 pinch of of smoked paprika.
- {Prepare 1 of good pinch of cayenne pepper.
- {Prepare 1 pinch of salt or salt substitute to taste.
Instructions to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:
- slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes..
- Add the pasta and cook to al dente. In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size..
- in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook..
- serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves. Sprinkle with the black pepper..
- this is my creation.
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