Recipe of Perfect Lamb Chop In Whisky Rosemary Sauce

Delicious, fresh and tasty.

Lamb Chop In Whisky Rosemary Sauce.

Lamb Chop In Whisky Rosemary Sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lamb chop in whisky rosemary sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lamb Chop In Whisky Rosemary Sauce is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:

  1. {Prepare of WHISKY ROSEMARY SAUCE.
  2. {Prepare 1 tsp of dried rosemary.
  3. {Make ready 3 tbsp of brown sugar.
  4. {Prepare 2 slice of lamb shoulder chop.
  5. {Get 1 cup of whisky.
  6. {Get 3 tbsp of heinz tomato sauce.
  7. {Prepare 3 tbsp of heinz chili sauce.
  8. {Get 2 tbsp of Worcestershire sauce.
  9. {Make ready 2 tbsp of teriyaki sauce.
  10. {Prepare 1 tbsp of djorn mustard.
  11. {Take 3 small of pounded shallot.
  12. {Get 3 clove of pounded garlic.
  13. {Take of season.
  14. {Prepare 1 dash of salt and black pepper.
  15. {Get of ANGEL HAIR PASTA.
  16. {Prepare 100 grams of angel hair paste.

Instructions to make Lamb Chop In Whisky Rosemary Sauce:

  1. Pasta.
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
  3. Whisky rosemary sauce marinate.
  4. Mix all ingredient.
  5. Marinate lamb.
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
  8. Whisky rosemary sauce dressing.
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
  10. Coat baked lamb shoulder chop and serve as it is.
  11. Whisky rosemary pasta.
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
  13. Below are few of my whisky sauce recipe,i am glad to share with you https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce.

So that's going to wrap it up with this special food lamb chop in whisky rosemary sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!