Rosemary Braised Red Cabbage.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rosemary braised red cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Rosemary Braised Red Cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Rosemary Braised Red Cabbage is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Braised Red Cabbage:
- {Take 1/2 of red cabbage.
- {Make ready 1 tbsp of olive oil.
- {Make ready 1 of Knob of butter.
- {Make ready 1/2 of red onion, sliced.
- {Get 65 ml of red wine vinegar.
- {Prepare 70 grams of soft dark brown sugar.
- {Make ready 1/2 of red chilli, finely chopped.
- {Take 1 of rosemary sprigs.
- {Get 1 medium of Granny Smith apple, cored & roughly chopped.
- {Prepare 150 ml of water.
Instructions to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper..
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water..
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes..
So that's going to wrap this up with this special food rosemary braised red cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
