Oven Roasted Butternut Squash with Rosemary and Cumin.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, oven roasted butternut squash with rosemary and cumin. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Butternut Squash with Rosemary and Cumin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Oven Roasted Butternut Squash with Rosemary and Cumin is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook oven roasted butternut squash with rosemary and cumin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Butternut Squash with Rosemary and Cumin:
- {Get 1/2 of butternut squash.
- {Take 1 of carrot.
- {Take 2 of potatoes.
- {Make ready 2 Tbsp of olive oil.
- {Take 1/2 to 1 tsp of cumin seeds.
- {Make ready 1 or 2 tsp of rosemary, fresh or dry.
- {Prepare to taste of salt & pepper.
Instructions to make Oven Roasted Butternut Squash with Rosemary and Cumin:
- Preheat oven to 400F/200C..
- Cut butternut squash into 4-5 cm chunks (1.5-2 inch). Cut carrot if using into 1 cm round slices (1/2 in)..
- Cut potatoes into bite sized chunks. I like to boil them for about 6 or 7 minutes to help make them crispier after baking but it's not necessary..
- Put vegetables in a large bowl and toss with 2 Tbsp olive oil, 1/2 tsp salt, pepper, 1/2 tsp whole cumin and 1-2 tsp dried or fresh rosemary..
- Transfer to an oven safe tray or dish and spread out evenly..
- Bake for 40 minutes at 400F/200C. After 20 minutes, turn and mix the vegetables to help bake evenly..
- Serve and enjoy! Sprinkle with more salt & pepper if necessary..
So that's going to wrap this up with this exceptional food oven roasted butternut squash with rosemary and cumin recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
