Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys garlic & rosemary roast pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can have vickys garlic & rosemary roast pork, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF:
- {Take 700 grams of boneless pork loin joint.
- {Make ready 2 tbsp of olive oil.
- {Take 4 clove of garlic, finely chopped.
- {Make ready 1 tbsp of dried rosemary.
- {Prepare 1/2 tbsp of ground black pepper.
- {Take 1/4 tbsp of low-sodium salt.
Instructions to make Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF:
- Start this first thing in the morning to let the meat marinate before cooking.
- Mix the oil, garlic, rosemary, salt and pepper together and really press down with the back of a spoon while mixing so you form a thick paste.
- Use a sharp knife to poke slits all over the pork joint.
- Rub the pork with the garlic and rosemary paste. Really rub it in all over so it gets inside all of those slits you made.
- Wrap the joint in clingfilm and let marinate for 4 hours or overnight on the fridge. Let it sit out at room temperature for 20 minutes before roasting.
- Preheat the oven to gas 7 / 210C / 425°F and line a roasting tray with foil.
- Put in the oven for 30 minutes at that high temperature.
- After the 30 minutes is up, turn the oven down to gas 4 / 180C / 350°F and roast for a further 45 minutes.
- Let rest for 10 minutes before slicing and serve with roast potatoes, carrots etc and the roasting juices poured over.
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