My Garlic & Rosemary Pork with Dauphinoise 😀. I am the hands behind the videos you see on this channel 'MyGingerGarlicKitchen'. Thanks for watching :) HAPPY PREPPING :) All music is royalty free from U Tubes Creation Tools. I share how to use a garlic press and why they are so awesome!
For my final test, I wanted to see what extended cooking did to the flavor of the minced garlic.
Learning how to properly individual garlic is a fundamental kitchen skill that will pay off for a wide variety of dishes.
Luckily, learning good mincing technique only takes a few minutes!
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, my garlic & rosemary pork with dauphinoise 😀. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I am the hands behind the videos you see on this channel 'MyGingerGarlicKitchen'. Thanks for watching :) HAPPY PREPPING :) All music is royalty free from U Tubes Creation Tools. I share how to use a garlic press and why they are so awesome!
My Garlic & Rosemary Pork with Dauphinoise 😀 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. My Garlic & Rosemary Pork with Dauphinoise 😀 is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have my garlic & rosemary pork with dauphinoise 😀 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic & Rosemary Pork with Dauphinoise 😀:
- {Take of Pork.
- {Get 500 g of Pork tenderloin.
- {Get 3 Sprigs of Rosemary.
- {Make ready 2 Cloves of Garlic crushed.
- {Take 2 tbls of Olive Oil.
- {Get of Dauphinoise.
- {Get 5 of fl ounces Double cream.
- {Prepare 2 of fl ounces full fat milk.
- {Prepare 2 of garlics crushed.
- {Make ready 1/4 Tsp of black pepper.
- {Take 3 1/2 ounces of Mature Cheddar cheese Grated.
- {Prepare 2 of potatoes sliced into thin slices Butter for greasing.
Roast leftover cloves and you've got the perfect pizza. Garlic, My Soul is a cooking blog based in Los Angeles. Aimed at bringing cooking to every home, GMS serves up recipes that. I consider garlic the KING of the kitchen and in my opinion the KING of the garden!
Instructions to make My Garlic & Rosemary Pork with Dauphinoise 😀:
- Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary..
- In a frying pan sear the Pork all around until all sides are browned.
- Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c.
- Dauphinoise.
- Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper.
- Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix.
- Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown.
- Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side.
A braid of garlic competes with winter squash for aesthetic superiority in my book too. I get a little dissapointed when. (Easy , homemade roasted garlic, garlic bread, butter, salt and many vegetarian and regular dishes recipes.). See more ideas about garlic, garlic health benefits, garlic recipes. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Garlic tips, recipes & videos to help you learn how to use garlic in your kitchen, for good health and your garden.
So that's going to wrap this up for this exceptional food my garlic & rosemary pork with dauphinoise 😀 recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
