Rosemary and garlic roasted potatoes 🥔. How to make HASSELBACK POTATOES recipe (Baked Potato). Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic.
I've been making oven fries for years with different blends of herbs, spices and garlic.
Sometimes I keep it simple with just olive oil and sea salt.
Toss potatoes with reserved fried garlic and rosemary.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, rosemary and garlic roasted potatoes 🥔. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make HASSELBACK POTATOES recipe (Baked Potato). Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic.
Rosemary and garlic roasted potatoes 🥔 is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Rosemary and garlic roasted potatoes 🥔 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rosemary and garlic roasted potatoes 🥔 using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and garlic roasted potatoes 🥔:
- {Make ready 8 of large potatoes.
- {Get 4 springs of rosemary.
- {Take 4 cloves of garlic.
- {Take of Olive oil.
Sprinkle with chopped parsley, serve hot. I made them with Dynamic Duo The Little Potato from Sams Club. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about.
Instructions to make Rosemary and garlic roasted potatoes 🥔:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil..
- Peel the potatoes, slice in half and part boil until the outside starts to flake..
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy 😋.
- Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic..
- Roast for 45mins and serve.
Make a striking presentation with this side dish of Rosemary-Garlic Roasted Potatoes by purchasing a bag of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes. Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer. Drizzle with the oil and toss well to evenly coat.
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