Potato and rosemary stack. Parmesan & Rosemary Potato Stacks are an easy & delicious way to serve potatoes! A sprinkling of parmesan cheese & fresh rosemary gives them extra A sprinkling of parmesan cheese and fresh rosemary gives them extra flavor. Suddenly it's October, and full-on into fall!
These parmesan rosemary potato stacks will wow your guests!
With thin layers of potatoes brushed with melted butter, sprinkled with parmesan and rosemary.
Here's a terrific sweet potato side dish that looks as great as it tastes!
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and rosemary stack. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and rosemary stack is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Potato and rosemary stack is something that I have loved my entire life.
Parmesan & Rosemary Potato Stacks are an easy & delicious way to serve potatoes! A sprinkling of parmesan cheese & fresh rosemary gives them extra A sprinkling of parmesan cheese and fresh rosemary gives them extra flavor. Suddenly it's October, and full-on into fall!
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and rosemary stack using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato and rosemary stack:
- {Make ready 4 of good quality potatoes.
- {Make ready of Rosemary.
- {Prepare of Olive oil.
- {Make ready to taste of Salt.
Crispy on the edges, salty and sweet with a hint of rosemary, these Roasted Sweet Potato Stacks are made in a muffin tin which helps keep the stack together. Plus, the butter that drips down bubbles away at the base of the stack. These Rosemary Fondant Potatoes look good, but taste even better! Your entire family will love this recipe!
Instructions to make Potato and rosemary stack:
- Peel, slice and par boil potatoes for no more than 5-6 mins. Drain and cool.
- Get baking tray ready, layer up your potatoes with a drizzle of olive oil and sprinkle of rosemary on each level. Roast at 200 for about 45 mins until golden brown :).
These Rosemary Fondant Potatoes could be served with fish, steak, steamed veggies, or a simple garden salad. These Roasted Potatoes and Onions are PERFECT. They're mixed with onions that caramelize, rosemary, and whole grain mustard that adds a subtle kick. The perfect side for anything from a casual weeknight dinner to Thanksgiving! Scatter over mozzarella and arrange potato in a single layer on top.
So that's going to wrap this up with this special food potato and rosemary stack recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
