Rustic potato, rosemary and Parmesan pie. Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet.

Rustic potato, rosemary and Parmesan pie Once the ingredients are combined and the dough I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding. Sprinkle with Parmesan cheese and rosemary and toss to coat.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rustic potato, rosemary and parmesan pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet.

To get started with this particular recipe, we must prepare a few components. You can cook rustic potato, rosemary and parmesan pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rustic potato, rosemary and Parmesan pie:

{Take of Roll of pastry.
{Get 3-4 of potatoes.
{Get Sprig of rosemary.
{Prepare of Parmesan.
{Make ready to taste of Salt and pepper.
{Prepare of Egg.

Season with salt and pepper; serve. These pan roasted potatoes are a delicious change from the everyday. Simply slice, sprinkle with salt and pepper and your favorite herb, top with Parmesan cheese, cover and bake! Loaded Potato Rounds: Prepare as above except omit rosemary and Parmesan and after uncovering, top each.

Steps to make Rustic potato, rosemary and Parmesan pie:

Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice.
Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes.
Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins.

Here's what you need: potato, shredded parmesan cheese, goose fat, dried rosemary, garlic, salt, pepper. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. Best roast potatoes recipe with garlic, parmesan and rosemary. This easy roasted potatoes recipe is a great holiday Christmas potato recipe. Roasted Potatoes with Garlic, Rosemary and Parmesan.

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