Honey Roasted Butternut Squash with Rosemary & Salt.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- {Get 1 of Butternut Squash.
- {Take 3 tbsp of Honey.
- {Take to taste of Rosemary.
- {Get to taste of Salt.
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks..
- Spoon some honey onto the chunks. Add the salt & rosemary..
- Drop the chunks onto the baking sheet trays.....
- Bake on 170C° for roughly 60min.
So that is going to wrap it up with this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
