Simple Way to Prepare Ultimate Rigatoni With Sausage Meat, Chilli & Rosemary

Rigatoni With Sausage Meat, Chilli & Rosemary.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. {Get 150 g of Rigatoni pasta (dry weight),.
2. {Get 5 of sausages, ideally with Italian seasoning, pork or chicken,.
3. {Make ready 1.5 tbsp of tomato pureé paste with oregano & basil,.
4. {Take 2 cloves of garlic chopped finely,.
5. {Get 2 tsp of chopped fresh rosemary,.
6. {Get 1 of red chilli, half the seeds removed, cut finely,.
7. {Make ready 1 tbsp of unsalted butter,.
8. {Get 150 ml of water,.
9. {Take of Salt and pepper to season,.
10. {Take of Spray cooking oil either Vegetable or sunflower,.
11. {Take of Quality Parmigianino Reggiano cheese, grated (optional).

Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes..
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper..
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce..
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :).

So that's going to wrap this up for this exceptional food rigatoni with sausage meat, chilli & rosemary recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!