Simple Way to Make Award-winning Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

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Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!

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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

  1. {Make ready 500 g of diced braising steak.
  2. {Make ready 4 pieces of bacon (cut to pieces).
  3. {Take 1 of onion finely chopped.
  4. {Prepare 2 of carrots barton to pieces.
  5. {Make ready 1 Tbsp of Worcester sauce.
  6. {Take 100 grams of chopped tin tomatoes (optional).
  7. {Prepare 2-3 Tbsp of olive oil.
  8. {Make ready 2 Tbsp of plain flour.
  9. {Take 100 ml of red wine.
  10. {Make ready 2 Tbsp of rosemary.
  11. {Take 450 ml of beef stock.
  12. {Get of Salt & black pepper.
  13. {Take of Vegetable to serve.
  14. {Make ready of Rosemary Dumpling.
  15. {Make ready 150 of white self raising flour.
  16. {Make ready 2 Tsp of rosemary.
  17. {Make ready 1 Tsp of olive oil.
  18. {Get 1 of egg yolk.
  19. {Make ready of Salt & pepper.

Most meats can be added to the slow cooker without searing or browning, with the exception. Weeknight dinners and holiday meals can be so easy thanks to these slow cooker beef recipes. Whatever kind of meal you're looking to make tonight, these best slow cooker beef recipes have you. Beef Stew; is there a dish more comforting than this??

Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video!

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