Parmesan and rosemary potato gratin with pan fried lamb. Learn how to cook with MADD KITCHEN Chef Hoods! A rack of lamb is no match for Chef Hoods' knife skills! Spring lamb is often associated with Easter and Passover celebrations.
Pile potatoes into prepared casserole dish, arranging top layer of potatoes.
Roast Lamb with Potatoes and Rosemary.
Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan and rosemary potato gratin with pan fried lamb. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to cook with MADD KITCHEN Chef Hoods! A rack of lamb is no match for Chef Hoods' knife skills! Spring lamb is often associated with Easter and Passover celebrations.
Parmesan and rosemary potato gratin with pan fried lamb is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Parmesan and rosemary potato gratin with pan fried lamb is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan and rosemary potato gratin with pan fried lamb:
- {Get of Enough potatoes for everyone.
- {Take of Enough lamb for everyone.
- {Make ready of About 200 ml of milk.
- {Take of About 70 g of Parmesan cheese grated.
- {Take of Few sprigs of rosemary.
- {Get Knob of butter or two.
- {Get of Olive oil.
- {Prepare to taste of Salt and pepper.
Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
Steps to make Parmesan and rosemary potato gratin with pan fried lamb:
- Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160.
- Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil.
- Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes.
- They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊.
Heather, these would be delicious with Beef Tenderloin, Grilled Flank Steak with Garlic and Rosemary, or Pan-Seared Steaks. Try this delicious potato recipe, pan-fried with Parmesan cheese - and you won't look back. New potato, pea and mint frittatas. Extra-special new potatoes with garlic, thyme, rosemary & bacon. Potato gratin is a classic that defies eras We've added smoky bacon, parmesan and sourdough crumbs to up the savoury goodness.
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