Rosemary and garlic breaded fried lamb. Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs.
To serve, place the lamb on a plate, garnish with a sprig of rosemary and top with a fried garlic clove.
This recipe was provided by a chef, restaurant or culinary professional.
Cooking an amazing rosemary & garlic stuffed lamb leg on my new rotisserie grill!
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs.
Rosemary and garlic breaded fried lamb is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Rosemary and garlic breaded fried lamb is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- {Prepare of Lamb chops.
- {Make ready Clove of garlic.
- {Take Sprig of rosemary.
- {Make ready of Flour for dusting.
- {Make ready 1 of egg.
- {Prepare 2 slices of stale bread.
- {Take to taste of Salt.
- {Get of Oil for frying.
You wouldn't believe how juicy it was! These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Transfer to platter; cover with foil.
Instructions to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature.
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients.
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides..
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!.
Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired. A fragrant mixture of rosemary and garlic complements the earthy richness of roast lamb in this elegant yet simple recipe. Add the lamb chops and season with salt and black pepper. Stir until all the ingredients are combined.
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