Bread Crumb Stuffed Portobello Mushrooms.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bread crumb stuffed portobello mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bread Crumb Stuffed Portobello Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bread Crumb Stuffed Portobello Mushrooms is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread crumb stuffed portobello mushrooms using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Crumb Stuffed Portobello Mushrooms:
- {Prepare 4 of medium portobello mushrooms.
- {Get 1 tbsp of olive oil, extra virgin.
- {Make ready 5 of green onion.
- {Make ready 1 cup of Italian Seasoned Bread Crumbs.
- {Take 1/3 cup of vegetable broth.
- {Make ready 1/4 cup of dry white wine.
- {Make ready 1/4 cup of grated parmesan cheese.
- {Take 1 tbsp of dried basil.
- {Take 1/4 tsp of salt.
- {Prepare 1 of several grinds black pepper.
Steps to make Bread Crumb Stuffed Portobello Mushrooms:
- Preheat broiler.
- Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned.
- Mince onions and mushroom stems.
- Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well..
- Remove mushrooms and flip over..
- Mound Crumb mixture onto each mushroom, pressing down firmly.
- Broil filling side up, until slightly browned, about 3 minutes.
So that is going to wrap this up for this exceptional food bread crumb stuffed portobello mushrooms recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!