Steps to Prepare Any-night-of-the-week Spinach Dip Stuffed Mushrooms

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Spinach Dip Stuffed Mushrooms.

Spinach Dip Stuffed Mushrooms

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, spinach dip stuffed mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Dip Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spinach Dip Stuffed Mushrooms is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dip Stuffed Mushrooms:

  1. {Take 1/2 packages of Button Mushrooms.
  2. {Get 1/4 cup of spinach, artichoke dip (bought or home made).
  3. {Get 1/4 stick of butter.
  4. {Make ready 1 bunch of fresh herbs of your choosing (I used thym, rosemary and sage).
  5. {Prepare 1 clove of garlic (minced).
  6. {Take 1 of salt and pepper.

Instructions to make Spinach Dip Stuffed Mushrooms:

  1. Wash and remove stems from mushrooms and turn oven onto 350..
  2. Heat pan with butter on medium heat stirring to melt butter.
  3. Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper..
  4. Sauté for 2 to 3 minutes.
  5. Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool..
  6. Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon..
  7. Place in oven and bake for 3-6 minutes depending on oven..
  8. Eat and enjoy.

So that's going to wrap it up for this special food spinach dip stuffed mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!