Step-by-Step Guide to Make Speedy Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys mustard & rosemary pork steaks gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

  1. {Take 800 g (2 lbs) of trimmed pork steaks/boneless chops, 4 or 8 portions.
  2. {Take 3 tbsp of olive oil.
  3. {Take 2 tbsp of mild mustard such as Dijon.
  4. {Make ready 1 tbsp of balsamic vinegar.
  5. {Take 2 cloves of garlic, finely chopped.
  6. {Get 2 sprigs of rosemary, leaves only.
  7. {Make ready 1/2 tsp of ground black pepper.
  8. {Get of Low sodium salt as required.

Instructions to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

  1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together.
  2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours.
  3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny.
  4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork.
  5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes.
  6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc.

So that's going to wrap this up for this exceptional food vickys mustard & rosemary pork steaks gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!