Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried gnocchi with crispy garlic, toasted walnuts & rosemary. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried gnocchi with crispy garlic, toasted walnuts & rosemary using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- {Get 500 g of gnocchi,.
- {Take 4 tbsp of good quality extra virgin olive oil, (I used Cycladi),.
- {Make ready 4 sprigs of fresh rosemary,.
- {Take 4 cloves of garlic, sliced very finely,.
- {Get 25 g of crushed walnuts, (into small chunks),.
- {Take of Salt and pepper to season.
- {Get of To garnish:.
- {Prepare of Grated Parmigianino Reggiano cheese (optional),.
- {Prepare 1 of drizzle of extra virgin olive oil,.
- {Take 1 sprig of fresh rosemary.
Steps to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- Bring a pan of salted water to the boil and cook the gnocchi according to packet instructions. Once cooked drain off and set aside. Season it well with salt and pepper..
- Heat a large frying pan up over a medium heat and add in the walnuts to gently toast them, this should only take a few minutes, then remove and set aside. Add the olive oil and finely sliced garlic plus the sprigs of rosemary. Fry very gently for a couple of minutes being careful not to burn the garlic, otherwise it'll taste bitter, (the garlic should be very lightly golden and crisp, no darker), and infuse the oil with the aromatic flavours. Turn down the heat a little..
- Remove the sprigs of rosemary and also the garlic pieces, reserving to use later and then add in the gnocchi. Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Once the gnocchi is lightly toasted and golden add in 2/3rds of the toasted walnuts plus 2 sprigs of the Rosemary, (after removing it from the stems and chopping it up finely). Re-add the crispy garlic pieces then toss everything together to incorporate..
- Serve up, sprinkle over the remaining toasted walnuts and grate over some cheese. Garnish with a couple of rosemary sprigs if desired and drizzle over a little more extra virgin olive oil. Eat and enjoy! :).
So that's going to wrap this up with this exceptional food pan fried gnocchi with crispy garlic, toasted walnuts & rosemary recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
