Rosemary Roast Chicken π πΏ.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, rosemary roast chicken π πΏ. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary Roast Chicken π πΏ is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Rosemary Roast Chicken π πΏ is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary roast chicken π πΏ using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roast Chicken π πΏ:
- {Take of Whole chicken.
- {Prepare 5 stalks of fresh rosemary.
- {Make ready Pinch of sea salt.
- {Get 2 tbsp of olive oil.
- {Get Pinch of white pepper.
Steps to make Rosemary Roast Chicken π πΏ:
- Place the chicken in a roasting tray and pre heat the oven to 190 C..
- Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper..
- Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so itβs fully coated. Push the remaining stalks into the cavity of the chicken..
- Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven..
- Serve with your choice of sides..
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