Tomato paratha. the concept of tomato paratha maybe not common for many and may be skeptical to even try it finally i request you to check my other related paratha recipes collection with this post of tomato. Tangy Spicy Tomato Paratha - Tomato Flatbread [RECIPE]. Tangy Spicy Tomato Paratha is an Indian style flatbread which is flavored with some spices, and freshly pureed tangy tomatoes.

Tomato paratha Big question when most of us make parathas I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tomato paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

the concept of tomato paratha maybe not common for many and may be skeptical to even try it finally i request you to check my other related paratha recipes collection with this post of tomato. Tangy Spicy Tomato Paratha - Tomato Flatbread [RECIPE]. Tangy Spicy Tomato Paratha is an Indian style flatbread which is flavored with some spices, and freshly pureed tangy tomatoes.

Tomato paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tomato paratha is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tomato paratha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato paratha:

{Make ready 5-6 cups of wheat flour.
{Prepare 3 Tbsp of besan.
{Take 2 medium sized of tomatoes.
{Make ready 1 small of onion.
{Prepare 4 tsp of red chilli powder.
{Take 2 tsp of garam masala.
{Make ready 1 tsp of Turmeric powder.
{Get 3 tsp of oil.
{Make ready 1 tsp of sugar.
{Make ready as per taste of Salt.
{Prepare 1 tsp of mustard seed.
{Make ready 5-6 of garlic chopped.
{Get 1 tsp of kasuri methi.

Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your. Our heirloom tomato categories page displays many delicious, rare varieties of heirloom and open pollinated varieties that are hard to find elsewhere! What can one do with wheat flour, onion and tomatoes? Stir in turmeric powder, coriander powder and salt.

Instructions to make Tomato paratha:

Take oil in a pan, when becomes hot, add mustard seeds, garlic, and Kasuri methi. Saute for 2 min. Then add onions & tomato chopped. Saute all mixture till becomes mushy..
Then add salt, sugaar, all masala in it. Mix well. Cool it completely..
Now take wheat flour, besan. Then add 2 tsp oil, turmeric, salt and red chilli powder & garam masala. Now add onion and tomato mixture to it..
Mix it properly and add little water to form a dough..
Then roll the paratha and serve it with pickle and curd..

Encontre imagens stock de Traditional Indian Food Aloo Paratha Potato em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. I prepared this paratha last night for dinner and my family enjoyed a lot. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.

So that is going to wrap this up with this special food tomato paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!