Meat Stuffed Shiitake Mushrooms.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, meat stuffed shiitake mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meat Stuffed Shiitake Mushrooms is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Meat Stuffed Shiitake Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have meat stuffed shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat Stuffed Shiitake Mushrooms:
- {Take 6 of Shiitake mushrooms.
- {Make ready 100 of to 150 grams ● Mixed ground meat (or minced pork).
- {Make ready 1 of ● Egg.
- {Prepare 1 tsp of ● Tubed ginger.
- {Get 1 pinch of ● Salt and pepper.
- {Prepare 1 of Vegetable oil, katakuriko.
- {Make ready of ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe).
- {Take 2 tbsp of each ★ Sugar, sake, mirin, and soy sauce.
- {Take 1/4 tsp of or more ★ Doubanjiang.
Instructions to make Meat Stuffed Shiitake Mushrooms:
- Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky..
- Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps..
- Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides..
- Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!.
So that is going to wrap it up with this special food meat stuffed shiitake mushrooms recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
