Methi ka paratha with tomato chutney. Easy cooked methi paratha with tomato chutney, it is an easy dish to make and healthy for you. We used aata (wheat flour) in this cooking. comment if u have. Winter gives so many delicious recipes to our taste buds.
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Fenugreek aka methi leaves is easily found in India and I often.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, methi ka paratha with tomato chutney. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Easy cooked methi paratha with tomato chutney, it is an easy dish to make and healthy for you. We used aata (wheat flour) in this cooking. comment if u have. Winter gives so many delicious recipes to our taste buds.
Methi ka paratha with tomato chutney is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Methi ka paratha with tomato chutney is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi ka paratha with tomato chutney:
- {Get 1 bundle of chopped methi.
- {Make ready 4 cup of whole wheat flour.
- {Prepare 1 cup of gram flour.
- {Make ready 2 tbsp of spoon oil.
- {Take 2 spoon of red chilli powder.
- {Take 1 spoon of turmeric.
- {Get 1 spoon of garam masala.
- {Make ready to taste of Salt.
- {Prepare as required of Water to knead.
- {Prepare 2 of tomato cut.
- {Take 1 of small onion rings.
- {Prepare 2 of Greenchilli.
- {Make ready 4-5 of garlic cloves chopped for chutney.
Methi Paratha with mint chutney - Live cooking video - By REKHA NAIDU!! Methi Paratha with mint chutney - Live cooking video - By REKHA NAIDU!! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
Instructions to make Methi ka paratha with tomato chutney:
- Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently...
- Cover the dough and keep it aside for 10 ton15 mins.
- Now take a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions... Fry it well.. When color turned lil in golden dein add spices and tomatos.. Keep it for 15 mins in low flame....
- Now start making parathas and serve it for bf.. You can have curd also..
Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can. Methi Seeds (Fenugreek whole)- a pinch. For the Dal-Paratha: Form a round ball (tennis ball size) out of a part of the dough. Tamatar ki meethi chutney- sweet tomato chutney- a specialty from Uttar Pradesh,This chutney taste awesome with Stuffed paratha. Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney.
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