Mooli ka Paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Mooli ka paratha is a popular north Indian breakfast treat.
Mooli Paratha is traditional Punjabi paratha!
Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mooli ka paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Mooli ka Paratha is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Mooli ka Paratha is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mooli ka paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mooli ka Paratha:
- {Take 250 gm of wheat flour.
- {Make ready 2 of radish (muli).
- {Get 1 cup of chopped muli ki bhaji.
- {Take 2 of boiled potatoes.
- {Get 1 tbsp of ginger garlic paste.
- {Take 1 tbsp of chilli paste.
- {Get 2 tbsp of moan.
- {Get 100 ml of water.
- {Take 1 tsp of red chilli powder.
- {Get 1 tsp of turmeric powder.
- {Get 1 tsp of coriander powder.
Made with grated radish, radish leaves. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw This paratha didnt have any hint of radish in it, the flavour of ajwain long with the. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing.
Instructions to make Mooli ka Paratha:
- First kadukas boiled potatoes and muli(radish).
- Take all-purpose flour or wheat flour...add 2 tbsp oil (moan) in it...add smashed potatoes, Muli ki bhaji and kadukas redish in it....
- Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well....add water gradually and make a soft dough....give it rest for 15 minutes..
- Now make(lua) equal portions of dough and roll it with the help of Roller and pin...roast it on a tawa...pour some oil on it. Make muli ka paratha..
- Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup...
Serve Punjabi Mooli Paratha hot with pickle, curd and butter. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Try out this Mooli Ka Paratha Try out this Mooli Ka Paratha Recipe and share your experience with us.
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