Beetroot Paratha.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, beetroot paratha. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Beetroot Paratha is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot paratha using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Paratha:
- {Make ready -1 of Grated beetroot medium.
- {Make ready 1 of Grated Carrot-.
- {Get as per taste of Salt.
- {Make ready 1/2 teaspoon of Black pepper powder-.
- {Prepare -1/4 teaspoon of Coriander powder.
- {Get apinch of Ajwain-.
- {Get 1 cup of Wheat Flour -.
- {Take 1-2 teaspoons of Desi ghee-.
- {Get as required of Water to knead the dough.
- {Take as required of oil or ghee.
Steps to make Beetroot Paratha:
- First take wheatflour and add grated beetroot and gratedcarrot and mix well..
- Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well..
- Now add drops of oil or butter and mix well..
- Now knead the soft dough with water and keep it aside..
- Now take a ball from the dough and roll it with rolling pin..
- Now cook paratha from both the sides on tawa by applying ghee on it..
- Serve hot with curd,tea or coffee..
- Thanks.
- Madhu rai kalra.
So that's going to wrap this up for this exceptional food beetroot paratha recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
