Moli ka paratha. Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used.
Mooli Paratha is traditional Punjabi paratha!
Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
Made with grated radish, radish leaves.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moli ka paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used.
Moli ka paratha is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Moli ka paratha is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moli ka paratha using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moli ka paratha:
- {Get 1 of , moli.
- {Take 1/2 of tbsp, namak.
- {Get 2 of tbsp, sookha dhaniya.
- {Make ready 1 of tbsp, zeera.
- {Take 1 of tbsp, crushed chili red.
- {Prepare 1/2 of tsp, red pisi mirch.
- {Make ready 2 of , green chilli.
- {Prepare of Hara dhaniya apny hisab sy.
Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw This paratha didnt have any hint of radish in it, the flavour of ajwain long with the. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Try out this Mooli Ka Paratha Recipe and share your experience with us.
Instructions to make Moli ka paratha:
- Sab sy pehly Moli ko kadokash kar lain..
- Abb ek pan main dal ke uss main sab ingredients dal dain.hara dhaniya and green chilli na dalain..
- Sab ingredients dal ke paka lain ziyada nahi pakana thora pakayin thori teaz aanch kar ke..
- Moli ka pani sookh jaye phir hara dhaniya green chilli Kat ke dal dain thanda honey py..
- Atty ke do choty peray bnayin..
- Roti Beal ke Moli Phela ke lagayin and dosri roti bana ke uss ke ouper rakh ke Beal ke roti bana.
- Ke garam taway py dal ke ouper Desi ghee dal lai..
- Jab neechay sy thora pak jaye to palat dain dosri taraf sy achay sy paka lain..
- Jitny parathay bananain hain bad main bana lain ek paratha sab cheezain ready kar ke 30 mint main ban geya..
- Serve.
Among all the veggies i cook at home, somehow i don't have any passion towards this radish , though i know it is very good for health. But i love to make paratha with radish rather than adding them in. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not.
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