Mughlai Paratha.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mughlai paratha. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mughlai Paratha is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Mughlai Paratha is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mughlai paratha using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Paratha:
- {Prepare 1 of Egg.
- {Make ready 2 of small cups Whole wheat.
- {Take 1 of onion.
- {Get 2 of chillies.
- {Make ready To taste of Salt.
- {Prepare 2 tablespoons of Refined oil.
- {Get 1/2 cup of warm water.
- {Take 1/2 teaspoon of Chilli powder.
- {Take Pinch of Cumin powder.
- {Make ready 1 tsp of Ginger Garlic paste.
Steps to make Mughlai Paratha:
- Beat the egg and put the chopped onion, chillies, cumin powder, ginger garlic paste, salt and keep it aside.
- In a large bowl, put the whole wheat, salt and water and knead it. And make it a soft dough. Then make small balls and flatten the ball..
- Now, heat the pan with oil and put the paratha (I.e. the flatbread that is formed after flattening the dough) on it then flip it. Now put the beaten egg mixture slowly on above, be sure the egg doesn't get poured on the pan(do it very carefully!.
- After few seconds fold the upper parts of the paratha and the lower part and close it nicely..
- Keep it in the pan with a low flame such that the egg gets cooked up..
- After few seconds, flip it. And keep it for another 2-3 mins..
- Now, you can cut the paratha in how many pieces you want. You can have it with Pudina chutney or ketchup or Pickles..
So that is going to wrap this up with this special food mughlai paratha recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
