Methi mooli paratha. To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one. Wash, peel and grate the radish and keep aside. Mooli paratha recipe with step by step photos.

Methi mooli paratha This warm filling paratha will provide enough energy and fiber for the day. Serve with aachar or curd or soup or plain as is. Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi mooli paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one. Wash, peel and grate the radish and keep aside. Mooli paratha recipe with step by step photos.

Methi mooli paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Methi mooli paratha is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook methi mooli paratha using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi mooli paratha:

{Make ready 2 bowl of wheat flour.
{Make ready As needed of water.
{Make ready 1/2 bowl of methi leaves.
{Make ready 1/2 bowl of mooli.
{Get To taste of salt.
{Get 1/2 tsp of red chilli powder.
{Take As needed of oil.

It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour. Methi Paratha is popular breakfast in north India during winters. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise.

Instructions to make Methi mooli paratha:

Take whole wheat flour in a big bowl.Add oil in dough.Knead a sift dough with help of water.Keep aside the dough..
Wash and chop methi leaves and grated mooli in it.Add all spices..
Make big lemon size balls from dough..
Keep stuffing mixture on it.Roll out carefully thick parathas.Cook parathas on hot tawa..
Serve it with red chutney..

Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. RECIPE DETAIL - Wash, peel and shred mooli (daikon radish). Likewise, wash and de-stem methi leaves.

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