Lachha paratha with mint buttermilk. pudina lachha paratha with step by step photo and video recipe. lachha paratha recipe are always a favorite paratha recipes because of its crisp, flaky layered texture. the addition of mint flavor adds an extra topping to this paratha recipe makes it irresistible and flavorful. these pudina lachha. Mint Lachha Paratha, An absolute tasty and softy Mint Flavored Indian bread with multi- layers. With chopped mint leaves nicely combined with wheat A simple Lacha Paratha is enhanced with mint leaves.
PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideospudina lachha paratha recipe Lachha Mint Paratha - Shireen Anwar Mint has a nice soothing and fresh fragrance. Make a try for podina lachha paratha and enjoy your breakfast.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, lachha paratha with mint buttermilk. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Lachha paratha with mint buttermilk is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Lachha paratha with mint buttermilk is something which I've loved my entire life. They are fine and they look fantastic.
pudina lachha paratha with step by step photo and video recipe. lachha paratha recipe are always a favorite paratha recipes because of its crisp, flaky layered texture. the addition of mint flavor adds an extra topping to this paratha recipe makes it irresistible and flavorful. these pudina lachha. Mint Lachha Paratha, An absolute tasty and softy Mint Flavored Indian bread with multi- layers. With chopped mint leaves nicely combined with wheat A simple Lacha Paratha is enhanced with mint leaves.
To begin with this recipe, we have to first prepare a few components. You can have lachha paratha with mint buttermilk using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lachha paratha with mint buttermilk:
- {Take of For paratha.
- {Take 2 cup of wheat flour.
- {Make ready 2 tsp of ghee.
- {Prepare 1/2 tsp of red chilli powder.
- {Prepare 1/4 tsp of turmeric powder.
- {Take 1 tsp of cumin powder.
- {Prepare 1/2 of garam masala powder.
- {Make ready 1 of green chilli.
- {Get 1 tsp of salt.
- {Make ready 2 tbsp of chopped coriander leaves.
- {Make ready as required of Water.
- {Take of For mint buttermilk.
- {Make ready 1 cup of thick curd.
- {Get 2 cup of chilled water.
- {Make ready 2-3 tbsp of mint leaves.
- {Make ready 1/2 tsp of black salt.
- {Take 1/2 tsp of normal salt.
- {Get 1 tsp of cumin powder.
- {Get 1/4 tsp of chaat masala.
Even you can have it with yogurt in suhoor. I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no leftovers. It will be right to say that these parathas were one of the best that I have ever Flip again and press the paratha with your spatula to cook the oiled side. Lachha paratha looks perfect and inviting! nice recipe.thanks for sharing!
Instructions to make Lachha paratha with mint buttermilk:
- In a mixing bowl take flour add salt and all above spices.add ghee and mix all together.then add water knead it and make a soft dough.cover and keep rest for ten minutes..
- From the dough make medium size balls.take one ball dust little flour on rolling board and rolled the ball as big as possible.apply ghee or oil on it then dust little flour.take a sharp knife and cut this rolled paratha into thin strips.now fold carefully from one side to end of the corner.and rolled it again like a ball.flat it again and roll it as paratha.
- Heat a tawa put paratha on it bake one side then flip it spread little oil and cook both side to golden brown..
- For making buttermilk take take curd mint leaves, both salt,cumin powder,chat masala and half cup of water.put all ingredients in a mixer jar and grind them for few seconds..
- Now add remaining water and buttermilk is ready.transfer in a glass sprinkle little salt and cumin powder serve with paratha..
I tried your lachha pratha and mutter paneer (the green gravy one) bothe turned out yummy. I am a recent visior on your blog and like your recipes. the picture by picture post is extremely wonderful. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies in Serve the hot lachha paratha (whole wheat laccha paratha) immediately with some chilled curds. If not serving immediately, store the laccha paratha.
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