Cauliflower paratha. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

It goes well with a simple raitha or pickle or just. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cauliflower paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower paratha is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Cauliflower paratha is something that I have loved my entire life.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

To get started with this particular recipe, we must prepare a few components. You can cook cauliflower paratha using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower paratha:

{Get 1/2 of Cauliflower.
{Make ready 2-3 of finely chopped green chillies.
{Get as per taste of Red chilli powder.
{Make ready as per taste of Salt.
{Make ready 1 of little lentil seasoning.
{Prepare 250 gms of flour.
{Prepare as required of Ghee.
{Make ready As required of Water.

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Instructions to make Cauliflower paratha:

First of all we will take 250 gm flour and water as per the need and knead it well. Now keep it for 10-15 minutes..
First of all we'll grate the cauliflower. Now add finely chopped green chillies, salt to taste, red chilli and a little bit of dal masala. And thus our paste is ready..
Now we will make dough and fill it with paste and roll it well..
Now heat the griddle on the gas and roast the paratha by putting ghee on low heat..
Thus our hot hot paratha is ready to serve with green chutney..

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

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