Layered Masala Laccha Paratha.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, layered masala laccha paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Layered Masala Laccha Paratha is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Layered Masala Laccha Paratha is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Masala Laccha Paratha:
- {Take 250 gms of all purpose flour.
- {Get 100 ml of water.
- {Get to taste of Salt.
- {Prepare of Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds.
- {Prepare 2 tbsp of Oil for kneading dough and Oil for roasting.
Instructions to make Layered Masala Laccha Paratha:
- For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard)..
- Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves..
- Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball..
- Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top..
So that's going to wrap this up with this special food layered masala laccha paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
