Spinach Paratha.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach paratha. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Spinach Paratha is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach paratha using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paratha:
- {Take 1 Bowl of Palak (spinach).
- {Prepare 2 pinch of Salt.
- {Take 1 pinch of Lal mirch/red chilli powder.
- {Take 1 cup of Dough of wheat flour.
- {Make ready as needed of Ghee.
Instructions to make Spinach Paratha:
- Wash and cut spinach.
- Add salt and lal mirch in spinach.
- Now take wheat flour dough, roll it.
- Add spinach.
- Make a ball and roll it.
- Heat tawa and put Parantha.
- Change the side.
- Apply ghee on Parantha.
- Cook both sides and keep it in a plate.
- Serve with butter and tea.
So that's going to wrap it up for this special food spinach paratha recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
