Anda and Veggie Paratha. Egg omelette made in a veggie and healthy way with wheat flour paratha. This recipe is straight from the mothers kitchen and is made in a unique way. Veggiepaaji shows you his favourite Paranthe in this episode of Best Of Veggie Paaji.

Anda and Veggie Paratha Veggies stuffed paratha recipe. subah ka nashta. Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg. Break egg to a bowl, add veggies, salt, pepper powder and turmeric.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, anda and veggie paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Egg omelette made in a veggie and healthy way with wheat flour paratha. This recipe is straight from the mothers kitchen and is made in a unique way. Veggiepaaji shows you his favourite Paranthe in this episode of Best Of Veggie Paaji.

Anda and Veggie Paratha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Anda and Veggie Paratha is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have anda and veggie paratha using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Anda and Veggie Paratha:

{Prepare of FOR THE PARATHA DOUGH -.
{Make ready 2 cups of Wheat Flour.
{Take 1 tsp of Salt.
{Get 2 tsp of Oil.
{Take of Water as required.
{Take 2-3 of Tomatoes finely chopped.
{Prepare 1 bunch of Spring Onions chopped.
{Take 1 of small bunch Coriander Leaves finely chopped.
{Get 3-4 of Green Chillies finely chopped.
{Take 7-8 of Eggs.
{Get 1 tsp of Black Pepper Powder.
{Prepare 1 tsp of Salt or to taste.
{Prepare 1/4 cup of Ghee.

To make the paratha, take a golf-ball-sized piece of dough and shape into a ball. Your stop for tried and tested healthy recipes, all vegetarian, vegan or gluten free. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha can be had for breakfast, brunch or dinner.

Steps to make Anda and Veggie Paratha:

Make a smooth dough as for the paranthas. Heat a non stick skillet and make the parathas using butter. Whisk the eggs with all the ingredients mentioned. Also use your favourite Veggies if desired instead of those mentioned here. It is absolutely one's own choice and preference..
After the parantha is almost half done, pour about 2 to 3 tablespoons of the beaten egg mix on it and let it cook on a low heat. Flip it over and cook on a low heat on the other side too. Cover it while doing so..
Yummy Egg and Veggie Parathas are ready to be served with any Chutney or sauce or as it is..

Kids and all age groups loved this Flip and cook on the other side as well and cook till the egg is done on the edges as well. Serve egg paratha with chutney or vegetable salad. Anda Paratha - Egg Paratha Recipe: paratha/flatbreads layered with whisked eggs and onion. Soft, delicious and makes a great weeknight meal or packed lunch. Also known as Indian Eggs Layered Flatbread.

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