Leftover dal paratha. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.

Step by step pictures and quick video recipe. Since we add all spices in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, leftover dal paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover dal paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Leftover dal paratha is something which I've loved my whole life. They are fine and they look wonderful.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover dal paratha using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover dal paratha:

{Take 1 bowl of leftover dal.
{Get 1 bowl of wheat flour.
{Take 2 tsp of sooji.
{Take 1 of medium size chopped onion.
{Prepare 2-3 of chopped green chili.
{Make ready to taste of Salt.
{Prepare As needed of Oil for shallow fry..

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.

Instructions to make Leftover dal paratha:

Take big bowl add all the ingredients except oil...
Mix it with your hand and make soft dough for parantha...
Take small portion of dough make round chapati shape help with rolling pin...
Heat the non-stick tawa and shallow fry all the parantha...
Ready your crispy daal parantha. Your serve hot with butter and curd...

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Learn to make Dal Paratha Recipe from leftover dal at home with Cure.fit. This recipe is tried by every mother in her kitchen.

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