Cabbage sabzi with paratha(breakfast). Namaste Sandhya ke Kitchen Mein aapka swagat hai. aaj main aapko Patta gobhi ka do pyaza aur Aloo ka Bara Banakar dikhaungi. dono ki recipe bahut achha hai. ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder, makes this paneer paratha healthy and delicious. An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices.
One method is kneading flour with finely chopped cabbage and spices. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. Since grated cabbage releases water, less water is required to bind the dough compared with normal plain paratha dough.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cabbage sabzi with paratha(breakfast). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Namaste Sandhya ke Kitchen Mein aapka swagat hai. aaj main aapko Patta gobhi ka do pyaza aur Aloo ka Bara Banakar dikhaungi. dono ki recipe bahut achha hai. ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder, makes this paneer paratha healthy and delicious. An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices.
Cabbage sabzi with paratha(breakfast) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Cabbage sabzi with paratha(breakfast) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage sabzi with paratha(breakfast) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage sabzi with paratha(breakfast):
- {Get 250 gm of Cabbage.
- {Make ready 2 of Potato.
- {Take 1 of Tomato.
- {Make ready 1 tsp of Panch foran.
- {Get to taste of Red chilli powder.
- {Take 2 tbsp of Mustar oil.
- {Get 1 tsp of turmeric powder.
- {Prepare 1 pinch of Hing.
This recipe of aloo cabbage sabzi is easy and very quick to make. Ingredients needed to make this sabzi are already present in all Indian kitchen. In this aloo cabbage sabzi I have added tomatoes. Tomatoes give sourness and a different taste to the sabzi.
Instructions to make Cabbage sabzi with paratha(breakfast):
- Finely chop cabbage and the tomato. Cut potatoes in peices..
- Heat a prrssure cooker.Put 2 tbsp of mustard oil and add hing, panch foran and red chillies when hot..
- Add potatoes, tomatoes, turmeric and red chilli powder and mix for a minute. Add cabbage and mix it for another minute. Add salt. Let the pressure cooker steam for one whistle. Let the steam out..
- Serve it with parathas..
Cabbage paratha recipe prepared by mixing cabbage in the dough prepared with wheat flour /atta along with spices to make it flavourful, healthy and tasty. I tried cabbage paratha for first time when my kid got cabbage as Vegetable of the week in his school. This was perfect for his lunch box and he. Paratha's are anytime favorite for me. i'm sure for most of us too . They are an excellent and quick option for breakfast, lunch and dinner.
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