Sweet corn paratha. Hello friends 🙋‍♀ Today I am going to share a recipe of sweet corn paratha. Please don't forget to like ,share and subscribe my. Also known as Mixed Sweet Corn paratha, corn parata, makai ka paratha.

How to make Sweet Corn Paratha. Take out the dough in a bowl. Grate the sweet corn from the corn-cob and remove all the.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet corn paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hello friends 🙋‍♀ Today I am going to share a recipe of sweet corn paratha. Please don't forget to like ,share and subscribe my. Also known as Mixed Sweet Corn paratha, corn parata, makai ka paratha.

Sweet corn paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Sweet corn paratha is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet corn paratha using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet corn paratha:

{Prepare 1 cup of whole wheat atta.
{Take 1/2 cup of boiled sweet corn.
{Make ready 3 of potato boiled.
{Make ready 3 of green chilli.
{Prepare 1/2 inch of ginger.
{Get 7-8 of Garlic cloves.
{Prepare 3 tbsp of coriander.
{Prepare 1/2 tsp of turmeric.
{Prepare 1 tsp of red chilli powder.
{Make ready 1/2 tsp of coriander cumin powder.
{Make ready 1/2 tsp of garam masala.
{Make ready 1/2 tsp of amchur/dry mango powder.
{Take To taste of salt.
{Prepare As required of oil.
{Get of To serve with.
{Prepare As required of Curd.
{Take as per taste of Pickle.

Sweet Corn Paratha is a simple and innovative paratha or Indian flatbread made with whole wheat flour, sweet corn and chillies. This corn paratha is so easy to make and you don't need to prepare. Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks.

Steps to make Sweet corn paratha:

First prepare a dough for paratha. In a bowl, take atta, oil, and salt. Mix well. Add water little by little and knead to a little tight dough. Keep aside. At the same time keep potato to boil. Pressure cook for 2-3 whistle. Don't over cook it. And boil the sweet corn sperately..
Now take a mixer jar, add green chilli, ginger, and garlic. Grind it coarsley. In the same jar, add coriander and crush it. Don't add any water..
Heat oil in a pan. Add green chilli, garlic, and ginger paste. Cook for 2 mins. Add coriander paste. Cook for 1 minute. Add boiled & mashed potato. Add spices, turmeric, red chilli powder, coriander cumin powder, salt. And mix well. Add boiled corn. Switch off flame. Add garam masala, and amchur powder. And chopped coriander. Mix well. You can keep it in fridge for sometime..
Stuffing for paratha is ready. Take little dough roll it to small size puri, and place the paratha stuffing. By joining the sides close the stuffing. Make it like ball. And flatten it. Dust with atta. And Now roll it again to make a paratha..
Pre-heat tawa, put the shaped paratha, cook for 2 minutes. Turn to other side. Apply oil on sides and top of paratha. Gently press the sides of paratha. Again turn the paratha cook till golden spots appear on both sides..
Sweet corn paratha is ready to serve. Serve with curd and pickle..

Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks. This Sweet Corn Paratha is one such unique rendition to the popular paratha dish. Prepared using simple ingredients of sweet corn, wheat flour, coriander leaves, carom seeds and refined oil. Sweet Corn Paratha - A healthy and tasty paratha (indian flatbread) made with sweet corn.

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