Methi leaves paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.

Methi leaves paratha Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves. Смотреть позже. Поделиться. furthermore, some important tips and suggestions for a perfect and tasty methi paratha recipe. firstly, wash and dry the fenugreek leaves properly before mixing it with the dough. fenugreek leaves may. Pluck methi leaves (fenugreek leaves) from stems. Add plucked leaves in a bowl filled with water When tiny bubbles start to appear on the surface, flip the paratha.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, methi leaves paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Methi leaves paratha is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Methi leaves paratha is something which I have loved my entire life. They're fine and they look fantastic.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.

To begin with this recipe, we must first prepare a few components. You can have methi leaves paratha using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi leaves paratha:

{Prepare 250 gm of atta / all-purpose flour.
{Take 100 gm of fresh chopped methi leaves(fenugreek leaves).
{Make ready 1 tsp of salt.
{Prepare 1 tsp of Turmeric powder.
{Make ready 1/2 tsp of black pepper powder.
{Prepare 1 tsp of azwain/carom seeds.

Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures.

Instructions to make Methi leaves paratha:

Take all the ingredients in a mixing bowl,make a hard dough.
Make small balls and roll it on rolling pan same as we make chapatties..
Apply oil/ghee on a non-stick pan or tawa and cook for 2 minutes on one side and flip then apply oil/ghee on the other side too and cook for a minute. Serve hot with Tomato sauce and Amla chutney..

Methi paratha is prepared using Methi leaves, ginger, garlic and red chili powder. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. In a bowl mix every thing. Make a dough using water adding little by littel and then leave the.

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