Methi Paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, methi paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi Paratha is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Methi Paratha is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have methi paratha using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paratha:

{Make ready 500 gm of Fenugreek leaves.
{Get 2 of onion.
{Take to taste of Salt.
{Take 1/4 tsp of Red chilli.
{Prepare 1/4 tsp of black pepper powder.
{Take 2 tsp of dry mango powder.
{Make ready 1/3 tsp of cumin seeds.
{Make ready 1 cup of Wheat flour.
{Take as needed of Ghee.

Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).

Instructions to make Methi Paratha:

Take a Fenugreek add onion, salt, cumin seeds, black pepper, red chilli, dry mango powder and mix it well..
Now squeeze the water of Fenugreek. And take it out another bowl..
Now take a dough and roll the 2 chapaties of small iqual size..
Now fill the your Fenugreek filling and close it..
Close your chapatti dough like this.
Now roll it round. And cook it on Tawa..
Now your methi Parantha is ready to eat in breakfast. Enjoy with butter..

Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or pickle. Pack some yogurt or raita or favorite curry/sabzi in a separate container to go with methi paratha. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

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